Stuffed Flank Steak
Recipe from Family Circle

This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.



by 30  people


add your rating
add a comment
Servings: 6
Prep Time: 20 mins
Related Categories: Greens, Vegetables
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    flank steak (1 1/2 to 2 pounds)
  • see savings
    On Sale
    1   package 
    frozen chopped spinach, thawed
  • see savings
    On Sale
    1/2  cup 
    crumbled blue cheese
  • see savings
    On Sale
    1   jar 
    (7 ounces) roasted red peppers, drained and chopped
  • see savings
    On Sale
    2   tablespoons 
    seasoned dry bread crumbs
  • see savings
    On Sale
    1   
    egg yolk
  • see savings
    On Sale
    3/4  teaspoon 
    garlic salt
  • see savings
    On Sale
    3/4  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1   tablespoon 
    olive oil

Directions
1.
Heat oven to 425 degrees F.
2.
Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book. Flatten slightly to an even thickness.
3.
Squeeze liquid from spinach; discard liquid. In medium-size bowl, combine spinach, cheese, peppers, bread crumbs, egg yolk, 1/4 teaspoon each of the garlic salt and the pepper.
4.
Season steak with an additional 1/4 teaspoon each of the garlic salt and pepper. Press filling onto steak, leaving a 1-inch border on all sides. Roll up steak to enclose filling, beginning on a short side; the grain of the meat will be running from left to right. Tuck any loose filling back into ends.
5.
Tie steak with cotton twine at 2-inch intervals to secure. Rub outside with oil, then sprinkle with remaining 1/4 teaspoon each garlic salt and pepper.
6.
Roast at 425 degrees F for 35 minutes, then increase heat to broil and broil for 10 minutes, turning once. Let meat rest 15 minutes. Remove twine, slice and serve.
Nutrition information
Per Serving: cal. (kcal) 305, Fat, total (g) 15, chol. (mg) 92, sat. fat (g) 6, carb. (g) 7, fiber (g) 2, pro. (g) 36, sodium (mg) 588, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Spinach-Stuffed Flank Steak
Spinach-Stuffed Flank Steak

Spirals of lean flank steak encircle a luscious filling of spinach, dried tomatoes, Parmesan, and fresh basil.

 Articles
Spinach and Sausage Stuffed Manicotti: Best of the Blogs
... and Sausage Stuffed Manicotti from Citron Limette, "a food blog from Chef Marie Poulin," a self-taught chef... read more...
Easy Last-Minute Stuffing Recipes for Thanksgiving
...Thanksgiving just wouldn't be the same without stuffing. Even if you call it "dressing..., or none of the above, we can all agree that warm, flavorful stuffing might be the ultimate comfort food... to cook your stuffing outside the turkey (click here for great Thanksgiving turkey recipes), but for many... read more...
8 Great Stuffed Pork Recipes for Easy & Elegant Dinners
...We love stuffed pork chops as much as we love, well, every other great recipe that calls... for stuffing pork. And that's what we're concentrating on here -- wonderful stuffings and ways to cook pork... tenderloin and pork roasts. We even found a pork sandwich that calls for stuffing, which sounds kind of weird... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products