Servings:
48 appetizers
Prep Time:
25 mins
Total Time:
45 mins
Ingredients
-
2 cans (13.8 oz each)Pillsbury® refrigerated classic pizza crustsee savings
-
8 ozmozzarella cheese, cut into 48 cubessee savings
-
48slices pepperoni (3 oz)see savings
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1/4 cupolive or vegetable oilsee savings
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1-1/2 teaspoonsdried Italian seasoningsee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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1 jar (14 oz)pizza sauce, heatedsee savings
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Directions
1.
Heat oven to 400 degrees F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
2.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3.
In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4.
Bake at 400 degrees F. 16-22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
Nutrition information
Per serving: Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 9 g, Fiber 0 g, Protein 3 g, Calcium 4 mg. Daily Values: Vitamin A 0%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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