Stuffed Chili & Cheese Potato
Recipe from Fitness

Stuff a baked potato with turkey chili and broccoli, then top with cheese for a healthy one-dish dinner.


Stuffed Chili & Cheese Potato

by 4  people


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Servings: 1 serving

 
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Ingredients
  • 1 medium
    potato
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  • 1/2 cup
    turkey or vegetarian chili
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  • 2 cups
    frozen broccoli
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  • 1/4 cup
    shredded cheddar cheese
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Directions
1.
Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.
2.
In a pot, warm chili and broccoli.
3.
Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

Nutrition information
Per serving: Calories 499, Total Fat 14 g, Saturated Fat 7 g, Carbohydrate 71 g, Fiber 18 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet
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