Stuffed Chili & Cheese Potato

Stuff a baked potato with turkey chili and broccoli, then top with cheese for a healthy one-dish dinner.

Recipe from Fitness
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  • 1 medium potato
  • 1/2 cup turkey or vegetarian chili
  • 2 cups frozen broccoli
  • 1/4 cup shredded cheddar cheese
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.
In a pot, warm chili and broccoli.
Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

nutrition information

Per Serving: cal. (kcal) 499, Fat, total (g) 14, sat. fat (g) 7, carb. (g) 71, fiber (g) 18, pro. (g) 30, Percent Daily Values are based on a 2,000 calorie diet
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