Sweet, smoky, and just a bit spicy, these delectable bites are an elegantly enticing appetizer you'll want enjoy again and again. Fresh dates are available in many specialty markets from late summer to mid-fall, as well as year-round through a number of online retailers. Choose plump, soft dates with a smooth, shiny skin, and store in a plastic bag in the refrigerator for up to 2 weeks.
16 mediumpitted Medjool dates (about 3/4 pound with pits)
45 ouncesuncooked chorizo sausage
2 ouncesdark chocolate bar or chocolate bar with bacon, broken into 16 pieces
8 slicesApplewood smoked bacon, halved
1 recipeSpicy Chocolate Sauce
...'s irresistible. Large ones are good for stuffing and small ones are good for roasting. Baby ones are not a... read more...
.... Click here to get our recipe for Stuffed Grape Leaves When I'm planning a spring or summer menu, I love... be served cold, they are easily prepped in advance. One of my favorite meze dishes is stuffed grape leaves... of stuffing the grape leaves. First, you need to combine the filling mixture. If you are using meat, it should... read more...
... even remotely a match for the homemade variety. I picked this recipe for sausage and mushroom stuffed... taste. Click here to get our Sausage and Mushroom Stuffed Crust Pizza recipe But how could... great play group, but when a cheesy stuffed crust joins the party it gets crazy in the best of ways. I... read more...
I was really hesitant to post these when I first decided to make them because seriously, they are so easy to make that you don't really need a recipe, so I figured you didn't exactly need me to show you how it's done. Besides, they are all over the Internet already so chances are you've seen [...] read more...