Sweet, smoky, and just a bit spicy, these delectable bites are an elegantly enticing appetizer you'll want enjoy again and again. Fresh dates are available in many specialty markets from late summer to mid-fall, as well as year-round through a number of online retailers. Choose plump, soft dates with a smooth, shiny skin, and store in a plastic bag in the refrigerator for up to 2 weeks.
see savings16 mediumpitted Medjool dates (about 3/4 pound with pits)
see savings45 ouncesuncooked chorizo sausage
see savings2 ouncesdark chocolate bar or chocolate bar with bacon, broken into 16 pieces
see savings8 slicesApplewood smoked bacon, halved
see savings1 recipeSpicy Chocolate Sauce
... and Sausage Stuffed Manicotti from Citron Limette, "a food blog from Chef Marie Poulin," a self-taught chef... read more...
...Thanksgiving just wouldn't be the same without stuffing. Even if you call it "dressing..., or none of the above, we can all agree that warm, flavorful stuffing might be the ultimate comfort food... to cook your stuffing outside the turkey (click here for great Thanksgiving turkey recipes), but for many... read more...
I was really hesitant to post these when I first decided to make them because seriously, they are so easy to make that you don't really need a recipe, so I figured you didn't exactly need me to show you how it's done. Besides, they are all over the Internet already so chances are you've seen [...] read more...