Stuffed and Wrapped Grilled Smoked Sausage Sandwiches
Recipe from Smithfield

Bite into this bacon-wrapped smoked sausage and you get a wonderful, cheesy surprise!


Stuffed and Wrapped Grilled Smoked Sausage Sandwiches

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Ingredients
  • 1  package
    Smithfield Smoked Sausage with Cheese Links*
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  • 5  slices
    Smithfield bacon, cooked until almost done, but not yet crispy
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  • 2 
    tomatoes, each cut into 5 wedges (10 wedges total)
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  •  
    Stone ground mustard
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  • 5 
    quality hot dog buns
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  •  
    Bamboo skewers
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  •  
    (*If Smithfield Smoked Sausage with Cheese Links are not available, substitute Smithfield Smoked Sausage Links. Use a small knife to split each smoked sausage from end to end without cutting through. Open sausage and use spray cheddar cheese to insert cheese from end to end. Bring ends back together and proceed with recipe by wrapping each with bacon.)
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Directions
1.
Prepare grill to medium heat. Wrap each sausage with the partially cooked bacon and secure with a piece of bamboo skewer or toothpick at each end if needed.
2.
Place sausages on the grill and cook for only 2-3 minutes a side. Just until the bacon is cooked through.
3.
Remove from the grill and remove skewer pieces or toothpicks. Serve on a bun with tomato slices and stone ground mustard.
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