Stroganoff-Sauced Beef Roast
This beef recipe proves that with just four ingredients you can have a fast, complete meal.
Ingredients
-
1 16-ounce package refrigerated cooked beef pot roast with gravy
-
2 cups fresh shiitake, crimini, or button mushrooms
-
1/2 cup dairy sour cream French onion dip
-
2 cups hot cooked noodles
Directions
1.
Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.
2.
Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.
Nutrition information
Calories 542, Total Fat 7 g, Saturated Fat 11 g, Cholesterol 99 mg, Sodium 787 mg, Carbohydrate 46 g, Fiber 4 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Beef Stroganoff
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
