Stroganoff-Sauced Beef Roast
Recipe from
Better Homes and Gardens
This beef recipe proves that with just four ingredients you can have a fast, complete meal.
Servings:
3 or 4 servings
Total Time:
30 mins
Ingredients
-
1 16-ounce packagerefrigerated cooked beef pot roast with gravysee savings
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2 cupsfresh shiitake, crimini, or button mushroomssee savings
-
1/2 cupdairy sour cream French onion dipsee savings
-
2 cupshot cooked noodlessee savings
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Directions
1.
Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.
2.
Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.
Nutrition information
Per serving: Calories 542, Total Fat 7 g, Saturated Fat 11 g, Cholesterol 99 mg, Sodium 787 mg, Carbohydrate 46 g, Fiber 4 g, Protein 8 g. Percent Daily Values are based on a 2,000 calorie diet.
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