Stroganoff-Sauced Beef Roast

This beef recipe proves that with just four ingredients you can have a fast, complete meal.


Stroganoff-Sauced Beef Roast


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Total Time: 30 mins
Servings: 3 or 4 servings
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Ingredients
 
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  • 1  16-ounce package  refrigerated cooked beef pot roast with gravyOn Sale
  • 2  cups  fresh shiitake, crimini, or button mushroomsOn Sale
  • 1/2  cup  dairy sour cream French onion dipOn Sale
  • 2  cups  hot cooked noodlesOn Sale

Directions
1.
Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.
2.
Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.

Nutrition information
Calories 542, Total Fat 7 g, Saturated Fat 11 g, Cholesterol 99 mg, Sodium 787 mg, Carbohydrate 46 g, Fiber 4 g, Protein 8 g. Percent Daily Values are based on a 2,000 calorie diet
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