Strip Steak With Rosemary Red Wine Sauce
Recipe from
Family Circle
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
42 mins
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Ingredients
-
4 poundstotal, 1 inch thick)see savings
-
1/2 teaspoonsaltsee savings
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1 tablespooncracked black peppersee savings
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3 tablespoonsolive oilsee savings
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1/4 cupchopped onionsee savings
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2 tablespoonschopped fresh rosemarysee savings
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2 clovesgarlic, finely choppedsee savings
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1-1/2 cupsdry red winesee savings
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1 cupcanned condensed beef brothsee savings
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1/2 teaspoondark-brown sugarsee savings
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Directions
1.
Season steaks with salt. Press pepper on surfaces.
2.
Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.
3.
Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.
4.
Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.
Nutrition information
Per serving: Calories 610, Total Fat 30 g, Cholesterol 159 mg, Sodium 831 mg, Carbohydrate 5 g, Protein 62 g.
Percent Daily Values are based on a 2,000 calorie diet
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