Servings:
18 muffins
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
-
3 cupsall-purpose floursee savings
-
1 cupsugarsee savings
-
3 teaspoonsbaking powdersee savings
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1/2 teaspoonbaking sodasee savings
-
1/4 teaspoonsaltsee savings
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3/4 cupmilksee savings
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3/4 cupsour creamsee savings
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1/2 cupbutter, meltedsee savings
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2large eggs, lightly beatensee savings
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1 1/2 cupsfresh blueberries, washed and driedsee savings
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1recipe Streusel Topping (Recipe follows.)see savings
Streusel Topping
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1/2 cupsugarsee savings
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1/3 cupall-purpose floursee savings
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1 teaspoonground cinnamonsee savings
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3 tablespoonsbuttersee savings
Directions
1.
Preheat oven to 350 degrees F. Grease and flour an 18-cup muffin pan; set aside.
2.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3.
In a small bowl, combine milk, sour cream, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
4.
Divide batter among cups of prepared pan. Sprinkle each muffin with Streusel Topping.
5.
Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pan and let cool on wire racks.
6.
Streusel Topping: In a small bowl, combine sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly.
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..., or streusel topping (that coffee cake stuff--mmmm!)--comes to about 11 cents a muffin. The no-frills version... stuff for the very basic muffin recipe--before you add blueberries, lemon zest, cheddar cheese...'ve got muffins by the dozens: Blueberry Muffins Pumpkin Muffins Bran Muffins ***win a $25,000 kitchen... read more...
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