Streusel-Topped Apple Muffins
Recipe from Family Circle

Serve these cinnamon and clove spiced muffins with mugs of warm apple cider.



by 4  people


add your rating
add a comment
 
savings in
 
Ingredients
    Muffins:
    • see savings
      On Sale
      2 1/4  cups 
      all-purpose flour
    • see savings
      On Sale
      1   tablespoon 
      baking powder
    • see savings
      On Sale
      3/4  teaspoon 
      ground cinnamon
    • see savings
      On Sale
      1/2  teaspoon 
      salt
    • see savings
      On Sale
      1/8  teaspoon 
      ground cloves
    • see savings
      On Sale
      1   
      egg
    • see savings
      On Sale
      1/2  cup 
      granulated sugar
    • see savings
      On Sale
      1/4  cup 
      vegetable oil
    • see savings
      On Sale
      1/2  teaspoon 
      vanilla extract
    • see savings
      On Sale
      1   cup 
      sweetened applesauce
    • see savings
      On Sale
      2   cups 
      diced apple
    Topping:
    • see savings
      On Sale
      1/4  cup 
      (1/2 stick) butter, at room temperature
    • see savings
      On Sale
      1/2  cup 
      walnuts, chopped
    • see savings
      On Sale
      1/3  cup 
      packed light-brown sugar
    • see savings
      On Sale
      1/3  cup 
      all-purpose flour
    • see savings
      On Sale
       
      Confectioners sugar (optional)

    Directions
    1.
    Heat oven to 375 degrees F. Coat standard-size muffin pan with 12 indentations with cooking spray.
    Muffins:

    1.
    In large bowl, mix flour, baking powder, cinnamon, salt, cloves.
    2.
    In medium-size bowl, whisk egg, sugar, oil and vanilla. Add applesauce.
    3.
    Make well in center of dry ingredients. Pour egg mixture into well; stir just until dry ingredients are moistened. Fold in diced apple. Divide among 12 muffin cups (1/3 cup each).
    Topping:

    1.
    In clean bowl, mix butter, nuts, sugar and flour until crumbly. Sprinkle over tops of muffins.
    2.
    Bake in 375 degree F oven until toothpick inserted in centers comes out clean, 22 to 25 minutes. Let cool in pan 5 minutes. Remove muffins to wire rack; let cool. Sprinkle with confectioners sugar just before serving, if desired. Makes 12 servings.
    Nutrition information
    Per Serving: cal. (kcal) 304, Fat, total (g) 13, chol. (mg) 28, sat. fat (g) 3, carb. (g) 45, fiber (g) 2, pro. (g) 4, sodium (mg) 202, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Related Recipe
    Pina Colada Bread
    Pina Colada Bread

    With a toasted coconut topping, and cake-like texture, this sweet quick bread recipe could be served as a dessert. Cream of coconut adds richness to the pineapple-and-raisin-studded bread.

     Articles
    8 Warm, Sweet & Healthy Muffins: Chase the Winter Blahs Away!
    ... with the winning combo of cranberries and walnuts, plus that hint of apple pie spice. Buckwheat-Blueberry Muffins.... It sounds weird, but it makes for incredibly moist results. Spicy Apple-Kasha Muffins What happens when... ginger, cinnamon and apple meet in a muffin? A little bit of magic. Ginger Pear Muffins If you can't find... read more...
    Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
    ... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... in the pie dish I set to work on slicing the filling ingredients. I used three varieties of apple... brown and some of the apple skin will crisp up. If the crust is a perfect golden brown, but you want... read more...
    TGIF Cocktail! How to Make a Ground Apple Sour
    ... that we're happy to sip well into the new year. How did you come up with Ground Apple Sour? It's a play... Michael Pryzdzial's Ground Apple Sour 1 whole egg white or 1 ounce liquid egg whites 1/2 ounce rich simple... read more...
    how tos

    shop our favorite products