Streusel-Topped Apple Muffins
Recipe from Family Circle

Serve these cinnamon and clove spiced muffins with mugs of warm apple cider.


Streusel-Topped Apple Muffins

by 2  people


add your rating
add a comment
Servings: Makes 12 servings.
Prep Time: 20 mins
Total Time: 42 mins
 
savings in
 
Ingredients
  •  
    Muffins:
    see savings
    On Sale
  • 2-1/4  cups
    all-purpose flour
    see savings
    On Sale
  • 1  tablespoon
    baking powder
    see savings
    On Sale
  • 3/4  teaspoon
    ground cinnamon
    see savings
    On Sale
  • 1/2  teaspoon
    salt
    see savings
    On Sale
  • 1/8  teaspoon
    ground cloves
    see savings
    On Sale
  • 1  large
    egg
    see savings
    On Sale
  • 1/2  cup
    granulated sugar
    see savings
    On Sale
  • 1/4  cup
    vegetable oil
    see savings
    On Sale
  • 1/2  teaspoon
    vanilla extract
    see savings
    On Sale
  • 1  cup
    sweetened applesauce
    see savings
    On Sale
  • 2  cups
    diced apple
    see savings
    On Sale
  •  
    Topping:
    see savings
    On Sale
  • 1/4  cup
    (1/2 stick) butter, at room temperature
    see savings
    On Sale
  • 1/2  cup
    walnuts, chopped
    see savings
    On Sale
  • 1/3  cup
    packed light-brown sugar
    see savings
    On Sale
  • 1/3  cup
    all-purpose flour
    see savings
    On Sale
  •  
    Confectioners' sugar (optional)
    see savings
    On Sale

Directions
1.
Heat oven to 375 degrees F. Coat standard-size muffin pan with 12 indentations with cooking spray.
2.
Muffins: In large bowl, mix flour, baking powder, cinnamon, salt, cloves.
3.
In medium-size bowl, whisk egg, sugar, oil and vanilla. Add applesauce.
4.
Make well in center of dry ingredients. Pour egg mixture into well; stir just until dry ingredients are moistened. Fold in diced apple. Divide among 12 muffin cups (1/3 cup each).
5.
Topping: In clean bowl, mix butter, nuts, sugar and flour until crumbly. Sprinkle over tops of muffins.
6.
Bake in 375 degree F oven until toothpick inserted in centers comes out clean, 22 to 25 minutes. Let cool in pan 5 minutes. Remove muffins to wire rack; let cool. Sprinkle with confectioners sugar just before serving, if desired. Makes 12 servings.

Nutrition information
Calories 304, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 28 mg, Sodium 202 mg, Carbohydrate 45 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Jumbo Coffee Cake Muffins
Jumbo Coffee Cake Muffins

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

 Articles
Muffins: Buy It vs. Make It
..., or streusel topping (that coffee cake stuff--mmmm!)--comes to about 11 cents a muffin. The no-frills version... continental breakfast," even though I know that translates to one thing: Muffins, piled in a wicker basket... next to a coffee machine. But can you blame me? Muffins are a perfect treat. They're basically naked... read more...