Streusel-Topped Apple Muffins
Recipe from
Family Circle
Serve these cinnamon and clove spiced muffins with mugs of warm apple cider.
Servings:
Makes 12 servings.
Prep Time:
20 mins
Total Time:
42 mins
Ingredients
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Muffins:see savings
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2-1/4 cupsall-purpose floursee savings
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1 tablespoonbaking powdersee savings
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3/4 teaspoonground cinnamonsee savings
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1/2 teaspoonsaltsee savings
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1/8 teaspoonground clovessee savings
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1 largeeggsee savings
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1/2 cupgranulated sugarsee savings
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1/4 cupvegetable oilsee savings
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1/2 teaspoonvanilla extractsee savings
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1 cupsweetened applesaucesee savings
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2 cupsdiced applesee savings
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Topping:see savings
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1/4 cup(1/2 stick) butter, at room temperaturesee savings
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1/2 cupwalnuts, choppedsee savings
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1/3 cuppacked light-brown sugarsee savings
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1/3 cupall-purpose floursee savings
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Confectioners' sugar (optional)see savings
Directions
1.
Heat oven to 375 degrees F. Coat standard-size muffin pan with 12 indentations with cooking spray.
2.
Muffins: In large bowl, mix flour, baking powder, cinnamon, salt, cloves.
3.
In medium-size bowl, whisk egg, sugar, oil and vanilla. Add applesauce.
4.
Make well in center of dry ingredients. Pour egg mixture into well; stir just until dry ingredients are moistened. Fold in diced apple. Divide among 12 muffin cups (1/3 cup each).
5.
Topping: In clean bowl, mix butter, nuts, sugar and flour until crumbly. Sprinkle over tops of muffins.
6.
Bake in 375 degree F oven until toothpick inserted in centers comes out clean, 22 to 25 minutes. Let cool in pan 5 minutes. Remove muffins to wire rack; let cool. Sprinkle with confectioners sugar just before serving, if desired. Makes 12 servings.
Nutrition information
Per serving: Calories 304, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 28 mg, Sodium 202 mg, Carbohydrate 45 g, Fiber 2 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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