Streusel-Pecan Sweet Potatoes
Recipe from Betty Crocker

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.


Streusel-Pecan Sweet Potatoes

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Servings: 6 servings (1/2 cup each)
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Potatoes, Sweet Potato Casseroles, Sweet Potato Casseroles, Sweet Potatoes, Vegetarian
 
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Ingredients
Potatoes
  • 1 1/2   cups
    half-and-half
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  • 1 1/3   cups
    boiling water
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  • 1/4   cup
    butter, melted
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  • 1   box
    Betty Crocker® sweet potato mashed potatoes (6.3 ounces)
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  • 1/2   teaspoon
    grated orange peel
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  • 1/4   teaspoon
    salt
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  • 1/4   teaspoon
    ground cinnamon
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  • 1/4   teaspoon
    ground nutmeg
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Topping
  • 1/4   cup
    packed brown sugar
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  • 3   tablespoons
    Gold Medal® all-purpose flour
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  • 2   tablespoons
    butter, softened
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  • 1/2   cup
    pecan halves or chopped pecans
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Directions
1.
Heat oven to 350 degrees F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
2.
In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
3.
Bake uncovered 30 minutes or until topping is golden.
Nutrition information
Calories 410 (Calories from Fat 230); Total Fat 25g (Saturated Fat 13g, Trans Fat 1/2g); Cholesterol 55mg; Sodium 490mg; Total Carbohydrate 40g (Dietary Fiber 2g, Sugars 21g); Protein 5g. Daily Values: Vitamin A 20%; Vitamin C 0%; Calcium 8%; Iron 6%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 5 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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