Streusel Apple Bread
Recipe from Midwest Living

A touch of lemon, some chopped cranberries, and walnuts make this quick bread seem like coffee cake. Serve it warm for breakfast or dessert.



by 2  people


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Ingredients
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    2   cups 
    all-purpose flour
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    1   cup 
    chopped cored apple
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    1/2  cup 
    butter, softened
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    1   cup 
    granulated sugar
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    2   
    eggs
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    1   teaspoon 
    vanilla
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    1   teaspoon 
    baking soda
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    1/2  teaspoon 
    salt
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    1/3  cup 
    sour milk* or orange juice
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    1/3  cup 
    chopped cranberries
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    2/3  cup 
    chopped walnuts
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    1/3  cup 
    packed brown sugar
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    2   tablespoons 
    all-purpose flour
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    1   teaspoon 
    finely shredded lemon peel
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    1   tablespoon 
    butter, melted

Directions
1.
Grease bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside. In a small bowl toss 2 tablespoons of the 2 cups flour with the apple; set aside. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium speed for 30 seconds; gradually beat in granulated sugar until combined. Beat in eggs and vanilla. Combine remaining flour with baking soda and salt; add to beaten mixture alternately with milk or orange juice. Stir in apple mixture, cranberries and 1/3 cup of the walnuts. Spoon into prepared pan, spreading evenly.
2.
In a medium bowl combine brown sugar, 2 tablespoons flour, lemon peel, 1 tablespoon melted butter and remaining nuts; sprinkle evenly over batter in pan. Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
3.
Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack. Wrap and store overnight at room temperature before slicing. Makes 12 servings.
Note
  • *For sour milk: Place 1 teaspoon lemon juice or vinegar in a 1 cup glass measure; add milk to equal 1/3 cup. Let stand 5 minutes.
Nutrition information
Per Serving: cal. (kcal) 310, Fat, total (g) 14, chol. (mg) 59, sat. fat (g) 6, carb. (g) 43, Monosaturated fat (g) 3, Polyunsaturated fat (g) 4, fiber (g) 1, sugar (g) 24, pro. (g) 3, vit. A (IU) 340, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 52, Cobalamin (Vit. B12) (g) 0, sodium (mg) 281, Potassium (mg) 111, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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