Strawberry Waffle Sundaes
This kid-favorite dessert recipe combines ice cream, strawberries, and waffles into one yummy treat. Finish it off with a dollop of whipped topping and drizzle of chocolate syrup.
Prep Time:
10 mins
Total Time:
13 mins
Servings:
12 servings (1/2 stack each)
Ingredients
-
1 lb. container fresh strawberries, hulled and sliced
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2 tablespoons orange juice
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1-1/2 teaspoons sugar
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2 cups biscuit mix (such as Bisquick)
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1-1/3 cups milk
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1 egg
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2 tablespoons oil
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2 teaspoons vanilla extract
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1/4 teaspoon ground cinnamon
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9 cups vanilla ice cream
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6 tablespoons whipped topping
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chocolate sauce, for drizzling
Directions
1.
Heat oven to 200 degrees. In a medium-size bowl, toss together strawberries, orange juice and sugar. Refrigerate.
2.
Heat a waffle maker following manufacturer's directions. (Either a square or a round waffle maker works well here.) In a large bowl, combine biscuit mix, milk, egg, oil, vanilla, and cinnamon.
3.
Make waffles, as per manufacturer's directions. Keep waffles warm on rack of 200-degree oven while cooking next batch. (You will need 12 waffles or waffle sections.)
4.
To serve: Place one waffle or waffle section on a plate. Top with 1-1/2 cups ice cream, 1/2 cup of the strawberry mixture and a second waffle. Add a few more strawberries and dollop with one tablespoon whipped topping. Drizzle with chocolate sauce and serve.
Nutrition information
Calories 330, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 47 mg, Sodium 348 mg, Carbohydrate 49 g, Fiber 1 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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