Strawberry Topping
Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.
Ingredients
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1 cup Vanilla Cream, (recipe follows)
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4 cups strawberries, rinsed, hulled and sliced
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3 tablespoons sugar
Directions
1.
Make Vanilla Cream.
2.
Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.
Nutrition information
Calories 91, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 1 mg, Sodium 2 mg, Carbohydrate 11 g, Fiber 2 g, Protein 1 g, Potassium 132 mg. Exchanges: Fruit 0.5,Other Carbohydrate 0.5,Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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