Strawberry Swirl Milkshakes
From: The Food ChannelLike the diner classic, these strawberry milkshakes are the real thing - dreamy, pink, frozen, and full of summer flavor.
Servings: 4 servings
Prep: 30 mins
- Rate and Comment
- Add to Shopping List
Ingredients
8 cups quartered strawberries
1 cup sugar
1 tablespoon fresh lemon juice
3 cups vanilla ice cream
Strawberries for garnish
Directions
1. Start by making strawberry syrup. Combine strawberries, sugar and lemon juice in a large saucepan and heat over medium high heat, stirring and mashing the strawberries periodically. Let boil for about five minutes or until bright red and strawberries have softened and broken apart. Let cool.
2. Strain strawberry mash into a container, pressing strawberry pulp. Discard pulp and store syrup in the refrigerator.
3. For milkshakes, blend half of ice cream and 1 cup strawberry syrup in blender on high speed until smooth. Add second half of ice cream and blend again until smooth. Divide among four chilled glasses. Spoon some more syrup on top and garnish with a whole strawberry. Serve immediately.
More Great Recipe Ideas from The Food Channel
- Video from The Food Channel
- Emerging Trends in Food
- The Food Channel Publications
- Find us on Facebook
- Follow us on Twitter
