Strawberry Swirl Cheesecake

Wow! This cheesecake saves you 70 calories per serving.

Strawberry Swirl Cheesecake

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Servings: 12
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    • 1   cup 
      graham cracker crumbs
    • 1/4  teaspoon 
      ground cinnamon
    • 1   tablespoon 
      Stevia In The Raw® Bakers Bag, zero calorie granulated sweetener
    • 2   tablespoons 
      unsalted butter, melted
    • 1   envelope 
      unflavored gelatin
    • 1/2  cup 
      heavy whipping cream
    • 1  16  ounce package 
      silken soft tofu, well drained
    • 1   cup 
      partially skimmed milk ricotta cheese
    • 1/2  cup 
      fat-free half and half
    • 1/2  cup 
      plus 1 tablespoon Stevia In The Raw® Bakers Bag, zero calorie granulated sweetener, divided
    • 4   
      large strawberries
    • 1   teaspoon 
      vanilla extract

    Preheat oven to 350 degrees F.
    Spray 9" spring form pan with non-stick cooking spray. Place 9" cardboard cake liner in bottom of pan and cover with parchment paper.
    In small bowl combine ingredients; blend well.
    Turn mixture into spring form pan and using the back of fingers, press crumb mixture firmly together to form crust. Bake at 350 degrees F for 10 minutes. Remove and set aside to cool.

    Heat whipping cream to boiling. Remove from heat and stir in gelatin powder. Let stand about 5 minutes or until gelatin is dissolved.
    In large bowl, using electric mixer or a food processor, blend tofu until smooth. Add ricotta cheese, fat-free half and half, gelatin mixture, 1/2 cup of Stevia In The Raw and vanilla. Blend well.
    Pour mixture into cooled graham cracker crust. Set aside.
    Using blender or food processor, blend 4 strawberries until liquefied. Strain the strawberry liquid and stir in remaining 1 tablespoon of Stevia In The Raw.
    Slowly add strawberry coulis to cheesecake mixture and with the tip of a knife or toothpick carefully swirl coulis into cheesecake. Chill 2-3 hours or until set.
    Nutrition information
    Per Serving: cal. (kcal) 150, Fat, total (g) 9, chol. (mg) 25, carb. (g) 11, pro. (g) 6, sodium (mg) 90, Percent Daily Values are based on a 2,000 calorie diet
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