Strawberry Sorbet

Strawberry Sorbet

An easy dessert -- only 4 ingredients! -- comes together with the swirl of the food processor and a stint in the freezer. For an indulgent garnish, opt for the Pirouline wafer cookies.

Recipe from Family Circle
YIELD
6 cups
PREP TIME
10 mins

Strawberry Sorbet

An easy dessert -- only 4 ingredients! -- comes together with the swirl of the food processor and a stint in the freezer. For an indulgent garnish, opt for the Pirouline wafer cookies.

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 3/4  cup sugar
  • 2   quarts strawberries, hulled (about 8 cups)
  • 1/2  cup lemon-lime soda
  •  Chocolate-lined wafers (such as Pirouline), or mint for garnish (optional)
Related Video
How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

Directions
1. 
In a medium-size heavy-bottom saucepan, stir together 3/4 cup water and sugar. Bring to a boil over medium-high heat. Boil for 1 minute. Turn off heat and stir until sugar is dissolved. Allow to cool.
2. 
In a food processor, puree the strawberries and soda. Add in the sugar syrup and process until combined. Pour into a 13 x 9 x 2-inch metal baking pan and freeze for 4 to 4-1/2 hours, until frozen solid.
3. 
Scrape into a food processor and process briefly until smooth but not melted. Spoon back into metal pan and freeze for an additional 1 to 2 hours before serving.
4. 
Form into balls with an ice cream scoop; serve in dessert dishes with chocolate wafers or mint leaves, if desired.

nutrition information

Per Serving: cal. (kcal) 130, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 35, fiber (g) 4, pro. (g) 1, sodium (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top