Strawberry Rhubarb Pie
Recipe from Family Circle

When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.


Strawberry Rhubarb Pie

by 3  people


add your rating
add a comment
Ingredients
  • 2   
    refrigerated 9-inch ready-to-use piecrusts
  • 3   cups 
    strawberries, hulled and quartered
  • 3   cups 
    1-inch rhubarb pieces, fresh or frozen, thawed
  • 1   cup 
    sugar
  • 1/3  cup 
    cornstarch
  • 1/8  teaspoon 
    salt
  • 1/8  teaspoon 
    ground nutmeg
Directions
1.
Heat oven to 400 degrees F. Unfold one piecrust and fit into 9-inch glass pie plate.
2.
Place the strawberries, rhubarb pieces, sugar, cornstarch, salt and nutmeg in large bowl; stir gently with a spatula to combine; do not crush the strawberries or rhubarb.
3.
Unfold second piecrust on lightly floured surface and flatten slightly with rolling pin. Cut out six 1-inch strawberry patterns in a circle in crust. Use the scraps to cut out strawberry leaves; reserve the leaves on a sheet of waxed paper.
4.
Spoon strawberry filling into crust-lined pie plate. Gently place second piecrust over top of filling. Fold edge of top piecrust under edge of bottom piecrust; crimp edges of crusts together to seal. Arrange dough leaves next to the strawberry cutouts in the crust, using a little water as glue.
5.
Bake in 400 degree F oven for 50 minutes or until the crust is golden and filling is bubbly. If the edges of the crust start to get too brown, cover the edge with a piece of aluminum foil. Transfer pie to wire rack and let cool completely. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 377, Fat, total (g) 15, carb. (g) 58, fiber (g) 1, pro. (g) 3, sodium (mg) 246, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Sweet Dessert Idea: Strawberry Rhubarb Turnovers
...With a pile of rhubarb that needed some attention, I was on the look out for fresh strawberries... dough, so you know it's simple. Here's what I did to make my turnovers: Strawberry Rhubarb Turnovers... loves pie and she loves jam, so I'm excited to serve these up for dessert or even a snack on a day when... read more...
Rhubarb: The What, the Why, and the Delicious
...-to spring plant? Here are a few delicious recipes to try. Sweet Strawberry-Rhubarb Pie The simplicity...Getting to know rhubarb is like actually meeting that neighbor you've merely waved to the past few... with strawberries. Turns out, the plant is full of interesting surprises. For starters, it was actually classified... read more...
Why We're Sweet on Sour Rhubarb
... Rhubarb Punch This non-alcoholic quencher is perfect for baby or bridal showers or teas. Mini Rhubarb Pies... Who wouldn't want their own personal pie? Rhubarb Berry Ice Cream Marshmallows are the secret...Pucker up! Rhubarb is coming this spring, which should be just around the corner, though it feels... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products