Strawberry Rhubarb Pie
Recipe from
Family Circle
When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.

Servings:
Makes 8 servings.
Prep Time:
10 mins
Total Time:
1 hr
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Ingredients
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2refrigerated 9-inch ready-to-use piecrustssee savings

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3 cupsstrawberries, hulled and quarteredsee savings

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3 cups1-inch rhubarb pieces, fresh or frozen, thawedsee savings

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1 cupsugarsee savings

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1/3 cupcornstarchsee savings

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1/8 teaspoonsaltsee savings

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1/8 teaspoonground nutmegsee savings

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Directions
1.
Heat oven to 400 degrees F. Unfold one piecrust and fit into 9-inch glass pie plate.
2.
Place the strawberries, rhubarb pieces, sugar, cornstarch, salt and nutmeg in large bowl; stir gently with a spatula to combine; do not crush the strawberries or rhubarb.
3.
Unfold second piecrust on lightly floured surface and flatten slightly with rolling pin. Cut out six 1-inch strawberry patterns in a circle in crust. Use the scraps to cut out strawberry leaves; reserve the leaves on a sheet of waxed paper.
4.
Spoon strawberry filling into crust-lined pie plate. Gently place second piecrust over top of filling. Fold edge of top piecrust under edge of bottom piecrust; crimp edges of crusts together to seal. Arrange dough leaves next to the strawberry cutouts in the crust, using a little water as glue.
5.
Bake in 400 degree F oven for 50 minutes or until the crust is golden and filling is bubbly. If the edges of the crust start to get too brown, cover the edge with a piece of aluminum foil. Transfer pie to wire rack and let cool completely. Makes 8 servings.
Nutrition information
Per serving: Calories 377, Total Fat 15 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 246 mg, Carbohydrate 58 g, Fiber 1 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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... the rhubarb pie fans out there--and we share a household with more than a few--be sure none of the plant... rhubarb, for example. Personally, we think the tart, edible stalks taste dangerously icky, but for all... read more...
... the rhubarb pie fans out there--and we share a household with more than a few--be sure none of the plant... rhubarb, for example. Personally, we think the tart, edible stalks taste dangerously icky, but for all... read more...
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...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...
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... Strawberry-Rhubarb Cobbler! Grilling is hot! Each day in May, we're bringing you a different tasty, creative... ahead of time, so the sugar can soften the rhubarb at its leisure. Rhubarb is just coming into season... read more...
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A Humbling Strawberry Rhubarb Reminder
the name of nguyen4 had posted a strawberry rhubarb pie photo on Instagram (left), andas I didn't recognize the pie as one of my creations, but thenreminder as to what a fantastic spring pie this really is. Enjoy! To read read more...
the name of nguyen4 had posted a strawberry rhubarb pie photo on Instagram (left), andas I didn't recognize the pie as one of my creations, but thenreminder as to what a fantastic spring pie this really is. Enjoy! To read read more...
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but it was enough to inspire my Strawberry Rhubarb Lime Pie with Toasted Coconut Meringue. I woke upt have a chance to visit any strawberry farms (but I did snap a picture ofor anything you woulkd bake a pie with) it's been aged in a wood barrel read more...
but it was enough to inspire my Strawberry Rhubarb Lime Pie with Toasted Coconut Meringue. I woke upt have a chance to visit any strawberry farms (but I did snap a picture ofor anything you woulkd bake a pie with) it's been aged in a wood barrel read more...
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at the market. With all that rhubarb, I've almost run out of things to do with it. I made a rhubarb cake-pie, rhubarb tart and roasted rhubarb, and then finally this week a strawberry rhubarb buckle. I used my favorite read more...
at the market. With all that rhubarb, I've almost run out of things to do with it. I made a rhubarb cake-pie, rhubarb tart and roasted rhubarb, and then finally this week a strawberry rhubarb buckle. I used my favorite read more...

