Strawberry-Rhubarb Pie
Recipe from
Atkins - Phase 3
This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Servings:
8 servings
Prep Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
Ingredients
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8 ServingsAtkins Cuisine Pie Crustsee savings
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4 stalksrhubarb (1 1/4 pounds), finely diced (4 cups)see savings
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1/2 Cupwatersee savings
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1/3 Cupgranular sugar substitute (sucralose)see savings
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3-1/2 Cupsstrawberries, hulled and quarteredsee savings
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5 TeaspoonsThick-It-Upsee savings
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1/2 Teaspoonlemon juicesee savings
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1/8 Teaspoonsaltsee savings
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Directions
1.
Prepare pie crust according to recipe. Pre-bake the pie shell.
2.
In a medium saucepan over medium heat, combine rhubarb, water and sugar substitute. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft, about 10 to 15 minutes. Turn heat down to low.
3.
Add berries, thickener, lemon juice and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
4.
Chill until set, about 2 hours. Serve with sweetened whipped cream, if desired.
Nutrition information
Per serving: Net Carbs: 12 grams, Fiber: 3.4 grams, Protein: 8.6 grams, Fat: 13.0 grams, Calories: 207.
Percent Daily Values are based on a 2,000 calorie diet
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