Strawberry-Rhubarb Cobbler
Recipe from Family Circle

This yummy dessert is a wonderful way to use a crop of new rhubarb. Strawberry gelatin provides another layer of fruity sweetness to this recipe.


Strawberry-Rhubarb Cobbler

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 1 hr 5 mins
 
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Ingredients
  • 6  cups
    sliced rhubarb (about 1-1/2 pounds)
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  • 1/2  cup
    granulated sugar
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  • 1  package (3 ounces)
    strawberry- flavored gelatin
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  • 1  package (9 ounces)
    yellow cake mix (such as Jiffy)
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  • 1/3  cup
    unsalted butter, melted
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  • 2  teaspoons
    confectioners' sugar,for garnish
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  •  
    Whipped topping, optional
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Directions
1.
Heat oven to 350 degree F. Coat an 11 x 7 x 2-inch baking dish with nonstick cooking spray.
2.
Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin. Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water. Stir in the melted butter.
3.
Bake at 350 degree F for 50 minutes. Remove from oven and cool on a wire rack for 10 to 15 minutes.
4.
Serve warm or at room temperature. Dust with confectioners' sugar and serve with whipped topping, if desired.
Nutrition information
Calories 275, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 14 mg, Carbohydrate 50 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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