strawberry mousse
This frozen strawberry dessert is so refreshing on a hot summer day. Made with only egg whites, sugar, and chopped strawberries, it's virtually fat-free.
Ingredients
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1 egg white or 4 teaspoons powdered egg whites (such as Deb El Just Whites)
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1/2 cup granulated sugar
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2 cups chopped fresh strawberries
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Fresh fruit for garnish
Directions
1.
Place egg white in a large bowl or mix powdered egg whites with 1/4 cup warm water in bowl. Whisk for 2 minutes until light and foamy.
2.
With a hand mixer, gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes or until mixture fills the bowl.
3.
Transfer to a decorative bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.
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