Strawberry Margarita Sorbet
Here's a frozen dessert based on the cocktail. It's a delicious ending to a summer meal.
Ingredients
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2 cups water
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1 cup sugar
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4 cups fresh strawberries, hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
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1/3 cup fresh lime juice
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1/3 cup tequila
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1/4 cup Triple Sec (orange-flavored liqueur)
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Fresh mint sprigs, for garnish
Directions
1.
Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.
2.
Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.
3.
Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13x9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1-1/2 hours. Refreeze.) Makes 6 cups.
Nutrition information
Calories 125, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 24 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Strawberry Fluff
This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.
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