Strawberry Margarita Sorbet
From: Ladies' Home JournalHere's a frozen dessert based on the cocktail. It's a delicious ending to a summer meal.
Ingredients
2 cups water
1 cup sugar
4 cups fresh strawberries, hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
1/3 cup fresh lime juice
1/3 cup tequila
1/4 cup Triple Sec (orange-flavored liqueur)
Fresh mint sprigs, for garnish
Directions
1. Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.
2. Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.
3. Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13x9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1-1/2 hours. Refreeze.) Makes 6 cups.
Nutrition Facts
Calories 125, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 24 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Ladies' Home Journal
- For the Love of Cupcakes
- Quick Chicken Dinners
- Fast Weeknight Meals
- Easy Soups and Breads
- Super Slow Cooker Suppers
