Strawberry Lemon Pie made with Reduced Fat Pie Crust
Recipe from Ready Crust


Strawberry Lemon Pie made with Reduced Fat Pie Crust

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 3/4   cup
    sugar
    see savings
    On Sale
  • 3   tablespoons
    cornstarch
    see savings
    On Sale
  • 2   tablespoons
    all-purpose flour
    see savings
    On Sale
  • 1   cup
    water
    see savings
    On Sale
  • 2 
    egg yolks, beaten
    see savings
    On Sale
  • 1/4   cup
    lemon juice
    see savings
    On Sale
  • 1   teaspoon
    butter or margarine
    see savings
    On Sale
  • 1   teaspoon
    grated lemon peel
    see savings
    On Sale
  • 2   containers
    (6 ounces each) low-fat lemon yogurt
    see savings
    On Sale
  • 1 
    Keebler® Ready Crust® Reduced Fat Graham Pie Crust
    see savings
    On Sale
  • 1 1/2   cups
    halved fresh strawberries
    see savings
    On Sale
  • 2   tablespoons
    strawberry jam, melted
    see savings
    On Sale
add ingredients to list

Directions
1.
In small saucepan stir together sugar, cornstarch and flour. Stir in water. Cook and stir over medium heat until mixture thickens and boils. Remove from heat.
2.
Gradually stir about half of the hot mixture into the egg yolks. Return egg yolk mixture to mixture in saucepan. Cook and stir over medium-low heat until mixture boils. Continue cooking and stirring over medium-low heat for 2 minutes more. Remove from heat.
3.
Gently stir in lemon juice, butter and lemon peel. Fold in yogurt. Spread in pie crust. Arrange strawberries on top. Drizzle with strawberry jam. Refrigerate at least 4 hours or until set. Store in refrigerator.
Nutrition information
Calories 260, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 55 mg, Sodium 135 mg, Carbohydrate 49 g, Fiber less than 1 g, Sugars 34 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 35%, Calcium 8%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Lemon Ice Box Pie
Lemon Ice Box Pie

This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted from DamGoodSweet.)

 Articles
Pie Crust: Buy It vs. Make It
... mentioned, most are made with lard. Lard?! Sure, lard (pig fat), has been a pie-crust mainstay, but today... and fats, from my brief survey of the store-bought pie crust, aside from the Wholly Wholesome brand I...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... read more...
Pies for Pi Day: Doing the Math in the Kitchen
... bake a cherry pie? Yes, he can, with this double-crust pie with the peek-a-boo lattice top and crammed... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one... with the flaky crust and the fruity or creamy sweet filling, we've got news for you. It's relative! See, Pi... read more...
Lusting After Lemon Cake
...Spring makes me have lemon cake on the brain, but not just any old lemon cake. I'm talking about... three super-citrusy layers smothered with lemon frosting. This is not a new craving. Many years ago, I... varied between the classic yellow cake with chocolate frosting and a lemon cake (choosing the latter... read more...
More Great Recipe Ideas from Ready Crust