Strawberry Italian Ice
From: Better Homes and GardensThis easy frozen dessert is perfect for a hot summer day.
Servings: 8 servings
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Ingredients
1 cup sugar
3/4 cup water
1 tablespoon finely shredded orange peel
2 teaspoons finely shredded lemon peel
1-1/2 teaspoons finely shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced fresh strawberries
Directions
1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.
2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.
3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.
Nutrition Facts
Calories 123, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 31 g, Total Sugar 29 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 86%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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