Servings:
Serves 6
Ingredients
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1 16-ouncepackage frozen strawberries, well-drained, or 1 quart fresh strawberries, hulledsee savings
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1 tablespoonlime juicesee savings
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1/2 cupevaporated cane juicesee savings
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4 cupsice cubessee savings
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Fresh mint leaves for garnishsee savings
Directions
1.
Place a metal 10-inch cake pan in freezer. Combine strawberries, lime juice and evaporated cane juice in a food processor, and blend until cane juice has dissolved. Add ice, and blend until smooth.
2.
Transfer strawberry mixture to cake pan, cover and freeze until frozen around edges but still soft in center, about 1 hour. Stir mixture, spoon into dessert cups and garnish with mint leaves. Serve immediately.
Nutrition information
Calories 99, Sodium 6 mg, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, Sugars 22 g
Percent Daily Values are based on a 2,000 calorie diet
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