Servings:
4 to 6 quarts
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
-
2 cupsheavy whipping creamsee savings
-
2(14-ounce) cans sweetened condensed milksee savings
-
1 quarthalf-and-halfsee savings
-
4fresh ripe strawberries pureed with 1/2 cup sugar*see savings
-
1 tablespoonvanilla extractsee savings
-
Up to 2 quartsmilk (as needed)see savings
Directions
1.
With an electric mixer at high speed, beat whipping cream until soft peaks form. Add condensed milk and continue to beat until stiff peaks form.
2.
Add half-and-half, strawberries, and vanilla; stir.
3.
Pour mixture into the canister of a 4- to 6-quart ice-cream freezer. Add milk, if necessary, to fill canister to the freezer line. Freeze according to manufacturer's directions.
For a 1-quart gel freezer:
1/2 cup heavy whipping cream,
2/3 cup sweetened condensed milk,
1 cup half-and-half,
1 cup fresh strawberries pureed with 2, tablespoons sugar*,
1 teaspoon vanilla extract,
Omit milk
*If fresh strawberries are not available, substitute 1 cup frozen sweetened strawberries, thawed.
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