Strawberry Glaze
Recipe from Taste of the South



by 15  people


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Yield: 2 cups
Prep Time: 10 mins
Total Time: 1 hr 15 mins
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Ingredients
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    2   cups 
    chopped strawberries, washed and hulled
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    3/4  cup 
    sugar
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    2   tablespoons 
    cornstarch
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    2   tablespoons 
    water

Directions
1.
In a medium saucepan, combine strawberries and sugar. Cook over medium heat until sugar is dissolved. Remove from heat and set aside.
2.
In a small bowl, combine cornstarch and water, stirring to combine. Add cornstarch mixture to strawberry mixture. Return to stovetop and cook over medium heat for approximately 5 minutes, stirring frequently, until thickened and clear. Strain and discard seeds. Cover and refrigerate for 1 hour before using.
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