Strawberry Fluff
This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.
Prep Time:
10 mins
Total Time:
3 hrs 10 mins
Servings:
6 servings at 45¿ each.
Ingredients
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1 package (3 ounces) strawberry-flavored gelatin
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1 cup boiling water
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1-1/4 cups ice cubes
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1 cup sour cream
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1 cup sliced strawberries (from 1-pint basket)
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6 whole strawberries, for garnish
Directions
1.
Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
2.
Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
3.
Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.
Nutrition information
Calories 144, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 17 mg, Sodium 57 mg, Carbohydrate 16 g, Fiber 0 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Strawberry Cream
This chilled strawberry dessert gets creaminess and a touch of tanginess from reduced-fat sour cream. Topped with some ruby-red diced strawberries, it makes a delightful ending to any meal.
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