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Ingredients
  • Kellogg's® Pop-Tarts® Low Fat Frosted Strawberry toaster pastries (divided)
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  • 1  cup
    frozen reduced-fat non-dairy whipped topping, thawed
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  • 2  cups
    sliced fresh strawberries
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  • 1  tablespoon
    honey
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  • 1/2  teaspoon
    grated orange peel
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Directions
1.
Cut one of the KELLOGG'S POP TARTS LOW FAT FROSTED STRAWBERRY toaster pastries into halves. Cut each half into two triangles. Set 3 triangles aside.
2.
Place whipped topping in small bowl. Crumble 1 remaining toaster pastry triangle and remaining whole toaster pastry into whipped topping. Gently fold until combined.
3.
In small bowl stir together strawberries, honey and orange peel. Spoon into 3 dessert dishes. Spoon whipped topping mixture on each.Top with toaster pastry triangles.

Nutrition information
Calories 240, Total Fat 4.5 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 48 g, Fiber 2 g, Sugars 27 g, Protein 2 g. Daily Values: Vitamin A 6%, Vitamin C 110%, Calcium 2%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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