Strawberry Daiquiri Punch
Recipe from
Better Homes and Gardens
Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.
Servings:
Makes 8 to 12 servings.
Total Time:
15 mins
Ingredients
-
6 cupsfresh or frozen unsweetened strawberriessee savings
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1 6-ounce containerfrozen limeade concentratesee savings
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3/4 cuplight rum or unsweetened pineapple juicesee savings
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1 16-ounce bottlelemon-lime carbonated beverage, chilledsee savings
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2 cupsice cubessee savings
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Fresh strawberries (optional)see savings
Directions
1.
If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
2.
Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
3.
Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.
Make-Ahead Tip
Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.
Nutrition information
Per serving: Calories 144, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 24 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 110%, Calcium 2%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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