Strawberry Daiquiri Punch

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

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    6   cups 
    fresh or frozen unsweetened strawberries
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    1  6  ounce container 
    frozen limeade concentrate
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    3/4  cup 
    light rum or unsweetened pineapple juice
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    1  16  ounce bottle 
    lemon-lime carbonated beverage, chilled
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    2   cups 
    ice cubes
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    Fresh strawberries (optional)

If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.
Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.
Make Ahead Tip
  • Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.
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Rum Punch
Rum Punch

To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids' party, omit the rum, and freeze the fruit juice mixture as frozen pops.

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