Strawberry-Custard Shortcakes
Recipe from Betty Crocker

From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Strawberry-Custard Shortcakes

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Desserts, Quick and Easy Dessert, Shortcake, Strawberries, Strawberry Shortcake
 
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Ingredients
  • 6  
    Pillsbury® Grands!® frozen flaky layers biscuits (from 22.1-ounce bag)
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  • 3   cups
    sliced fresh strawberries
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  • 1   tablespoon
    sugar
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  • 3   containers
    Yoplait® Original 99% Fat Free strawberry yogurt (6 ounces each)
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  • 3  
    snack-size containers vanilla pudding (4 ounces each)
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Directions
1.
Bake biscuits as directed on bag.
2.
Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
3.
Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

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Nutrition information
Calories 370 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 3 1/2g); Cholesterol 5mg; Sodium 660mg; Total Carbohydrate 57g (Dietary Fiber 2g, Sugars 33g); Protein 10g. Daily Values: Vitamin A 15%; Vitamin C 80%; Calcium 20%; Iron 8%. Exchanges: 1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

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