Recipe from Taste of the South
Yield: 1-1/2 cups
Prep Time: 10 mins
Total Time: 2 hrs 18 mins
see savings1 16 ounce packagefrozen sliced strawberries in syrup, thawed and drained
see savings1/2 cupsugar
see savings2 tablespoonscornstarch
see savings1 tablespoonfresh lemon juice
see savings3large egg yolks, lightly beaten
see savings1/4 cupbutter, cut into pieces
see savings1 teaspoonstrawberry extract
In a heavy saucepan, combine sugar and cornstarch. Add strawberry puree, lemon juice, and egg yolks. Cook over medium heat for 7 to 8 minutes, or until very thick, whisking constantly.
Remove from heat; gradually add butter, whisking until melted. Add strawberry extract, stirring to combine. Cool mixture slightly; cover and refrigerate for 2 hours.