Strawberry Curd
Recipe from Taste of the South

Strawberry Curd

by 2  people

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Yield: 1-1/2 cups
Prep Time: 10 mins
Total Time: 2 hrs 18 mins
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  • 1  16  ounce package 
    frozen sliced strawberries in syrup, thawed and drained
  • 1/2  cup 
  • 2   tablespoons 
  • 1   tablespoon 
    fresh lemon juice
  • 3   
    large egg yolks, lightly beaten
  • 1/4  cup 
    butter, cut into pieces
  • 1   teaspoon 
    strawberry extract
In the work bowl of a food processor or the container of a blender, process strawberries until smooth. Reserve 1/2 cup strawberry puree for Strawberry Frosting.
In a heavy saucepan, combine sugar and cornstarch. Add strawberry puree, lemon juice, and egg yolks. Cook over medium heat for 7 to 8 minutes, or until very thick, whisking constantly.
Remove from heat; gradually add butter, whisking until melted. Add strawberry extract, stirring to combine. Cool mixture slightly; cover and refrigerate for 2 hours.
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