Strawberry Curd

Recipe from Taste of the South
Strawberry Curd
YIELD
1-1/2 cups
PREP TIME
10 mins
TOTAL TIME
2 hrs 18 mins
by 2  people
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Ingredients
  • 1  16  ounce package frozen sliced strawberries in syrup, thawed and drained
  • 1/2  cup sugar
  • 2   tablespoons cornstarch
  • 1   tablespoon fresh lemon juice
  • 3   large egg yolks, lightly beaten
  • 1/4  cup butter, cut into pieces
  • 1   teaspoon strawberry extract
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Directions
1. 
In the work bowl of a food processor or the container of a blender, process strawberries until smooth. Reserve 1/2 cup strawberry puree for Strawberry Frosting.
2. 
In a heavy saucepan, combine sugar and cornstarch. Add strawberry puree, lemon juice, and egg yolks. Cook over medium heat for 7 to 8 minutes, or until very thick, whisking constantly.
3. 
Remove from heat; gradually add butter, whisking until melted. Add strawberry extract, stirring to combine. Cool mixture slightly; cover and refrigerate for 2 hours.
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