Strawberry Curd
Prep Time:
10 mins
Total Time:
2 hrs 18 mins
Servings:
1 1/2 cups
Ingredients
-
1 16-ounce package frozen sliced strawberries in syrup, thawed and drained
-
1/2 cup sugar
-
2 tablespoons cornstarch
-
1 tablespoon fresh lemon juice
-
3 large egg yolks, lightly beaten
-
1/4 cup butter, cut into pieces
-
1 teaspoon strawberry extract
Directions
1.
In the work bowl of a food processor or the container of a blender, process strawberries until smooth. Reserve 1/2 cup strawberry puree for Strawberry Frosting.
2.
In a heavy saucepan, combine sugar and cornstarch. Add strawberry puree, lemon juice, and egg yolks. Cook over medium heat for 7 to 8 minutes, or until very thick, whisking constantly.
3.
Remove from heat; gradually add butter, whisking until melted. Add strawberry extract, stirring to combine. Cool mixture slightly; cover and refrigerate for 2 hours.
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