Strawberry Cream
From: EatingWellThis chilled strawberry dessert gets creaminess and a touch of tanginess from reduced-fat sour cream. Topped with some ruby-red diced strawberries, it makes a delightful ending to any meal.
Servings: 4 servings
Prep: 15 mins
Total: 3 hrs 15 mins
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Ingredients
3 tablespoons cold water
1 envelope unflavored gelatin
4 cups hulled strawberries
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup reduced-fat sour cream
1 cup hulled strawberries, cut into 1/4-inch dice
2 teaspoons sugar
Directions
1. To prepare cream: Stir together water and gelatin in a small heatproof cup or bowl. Microwave, uncovered, on High until the gelatin has completely dissolved but the liquid is not boiling, 20 to 30 seconds. (Alternatively, bring 1/2 inch water to a gentle simmer in a small skillet. Set the bowl with the gelatin mixture in the simmering water until the gelatin has dissolved completely.) Stir the mixture until smooth.
2. Place strawberries, sugar and vanilla in a food processor and puree. Add sour cream; pulse to combine. With the motor running, slowly add the dissolved gelatin. Pour the cream into four 8-ounce bowls or wineglasses. Cover and refrigerate until set, about 3 hours.
3. To prepare topping & serve: Toss diced strawberries and sugar in a small bowl; let stand until slightly juicy, about 2 minutes. Divide among the creams.
Tip:
MAKE AHEAD TIP: Prepare through Step 2, cover and refrigerate for up to 3 days. Add topping just before serving.
MAKE AHEAD TIP: Prepare through Step 2, cover and refrigerate for up to 3 days. Add topping just before serving.
Nutrition Facts
Calories 232, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 18 mg, Sodium 24 mg, Carbohydrate 43 g, Fiber 4 g, Protein 4 g, Potassium 336 mg. Daily Values: Vitamin C 180%. Exchanges: Fruit 1,Other Carbohydrate 2,Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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