Strawberry-Cream Puff Kabobs
Recipe from Betty Crocker

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.


Strawberry-Cream Puff Kabobs

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Servings: 6 kabobs
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Desserts, Strawberries
 
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Ingredients
  • 6  
    bamboo skewers (10-inch)
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  • 18   tiny
    frozen cream puffs, thawed (from 13.2-ounce box)
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  • 12   medium
    fresh strawberries, stems removed if desired (about 2/3 pound)
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  • 2   tablespoons
    semisweet chocolate chips
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  • 1   tablespoon
    butter or margarine
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Directions
1.
Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
2.
In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
3.
Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

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Nutrition information
Calories 150 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 20mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 11g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 25%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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