Strawberry Cream Pie
Recipe from Diabetic Living

Need a delicious yet low-calorie dessert recipe? Try this light and creamy pie made with strawberries. Surrounded by ladyfingers, it makes a royal appearance.

Strawberry Cream Pie

by 2  people

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  • 2 1/2  cups 
  • 1/4  cup 
  • 1   envelope 
    unflavored gelatin
  • 2   tablespoons 
    frozen limeade concentrate or frozen lemonade concentrate, thawed
  • 3   
    slightly beaten egg whites
  • 1   tablespoon 
    tequila or orange juice
  • 1  3  ounce package 
    ladyfingers, split
  • 2   tablespoons 
    orange juice
  • 1/2 8  ounce container 
    frozen light whipped dessert topping, thawed
    Sliced strawberries (optional)
    Fresh mint (optional)
Place the 2-1/2 cups strawberries in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Measure strawberries (you should have about 1-1/2 cups.)
In a medium saucepan stir together the sugar and gelatin. Stir in the blended strawberries and limeade and lemonade concentrate. Cook and stir over medium heat until the mixture bubbles and the gelatin is dissolved. Gradually stir about half of the gelatin mixture into the egg whites. Return mixture to the saucepan. Cook, stirring constantly, over low heat about 3 minutes or until mixture is slightly thickened. Do not boil. Pour into a medium bowl; stir in tequila or orange juice. Chill until mixture mounds when spooned, stirring occasionally (about 2 hours).
Meanwhile, cut half of the split ladyfingers in half crosswise; stand on end around the outside edge of a 9-inch tart pan with a removable bottom or a 9-inch springform pan. Arrange remaining split ladyfingers in the bottom of the pan. Drizzle the 2 tablespoons orange juice over the ladyfingers.
Fold whipped topping into strawberry mixture. Spoon into prepared pan. Cover and chill about 2 hours or until set. If desired, garnish with the sliced strawberries and mint. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 3, chol. (mg) 39, sat. fat (g) 2, carb. (g) 22, fiber (g) 1, pro. (g) 4, vit. A (IU) 145.77, vit. C (mg) 28.93, sodium (mg) 48, calcium (mg) 10.1, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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