Strawberry Cream Cheese Muffins

Recipe from Kellogg's
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  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 3 ounce package cream cheese
  • 1 10 ounce package frozen, sweetened, sliced strawberries, thawed, undrained (10 ounces)
  • 3 tablespoons vegetable oil
  • 2 egg whites
  • 2 cups All-Bran® Original
  • 1/4 cup strawberry preserves
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How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Stir together flour, sugar, baking powder, salt and cinnamon. Cut cream cheese into 48 small pieces. Add to flour mixture, tossing to coat. Set aside.
In large mixing bowl, combine strawberries, oil and egg whites. Stir in KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Dot preserves on batter and lightly swirl through with knife. Portion evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400 degrees F about 22 minutes or until lightly browned. Serve warm.
Yield: 12 muffins

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 6, chol. (mg) 10, sat. fat (g) 2, carb. (g) 37, fiber (g) 4, sugar (g) 19, pro. (g) 4, vit. A (IU) 389, vit. C (mg) 15, sodium (mg) 230, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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