Strawberry Cream Cheese Muffins
Recipe from Kellogg's


Strawberry Cream Cheese Muffins

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Ingredients
  • 1 1/4  cups
    all-purpose flour
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  • 1/2  cup
    sugar
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  • 1  tablespoon
    baking powder
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  • 1/4  teaspoon
    salt
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  • 1/4   teaspoon
    cinnamon
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  • 1   package
    cream cheese (3 ounces)
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  • 1   package
    frozen, sweetened, sliced strawberries, thawed, undrained (10 ounces)
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  • 3  tablespoons
    vegetable oil
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  • 2 
    egg whites
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  • 2   cups
    All-Bran® Original
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  • 1/4   cup
    strawberry preserves
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Directions
1.
Stir together flour, sugar, baking powder, salt and cinnamon. Cut cream cheese into 48 small pieces. Add to flour mixture, tossing to coat. Set aside.
2.
In large mixing bowl, combine strawberries, oil and egg whites. Stir in KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Dot preserves on batter and lightly swirl through with knife. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3.
Bake at 400 degrees F about 22 minutes or until lightly browned. Serve warm.

Note:
Yield: 12 muffins
Nutrition information
Calories 200, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 37 g, Fiber 4 g, Sugars 19 g, Protein 4 g. Daily Values: Vitamin A 8%, Vitamin C 25%, Calcium 4%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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