Strawberry Congealed Salad
Recipe from Taste of the South

Strawberry Congealed Salad

by 8  people

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  • 1  6  ounce package 
    strawberry-flavored gelatin
  • 1   cup 
    boiling water
  • 1  16  ounce package 
    frozen strawberries
  • 1  8  ounce can 
    crushed pineapple
  • 1   
    banana, mashed
  • 4   ounces 
    cream cheese, softened
  • 3/4  cup 
    powdered sugar
  • 1   cup 
    frozen whipped topping, thawed
Dissolve strawberry-flavored gelatin in boiling water. Reserve 1/4 cup gelatin; set aside. Add strawberries, pineapple, and banana to remaining gelatin. Pour into a 13 x 9-inch baking dish. Refrigerate for 1 hour, or until gelatin begins to set.
In a medium bowl, combine cream cheese and powdered sugar; stir well. Fold in whipped topping and reserved gelatin mixture. Spread over congealed strawberry mixture. Refrigerate for 2 hours, or until set.
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