Strawberry Congealed Salad
Prep Time:
30 mins
Total Time:
3 hrs 30 mins
Servings:
10 to 12 servings
Ingredients
-
1 (6-ounce) package strawberry-flavored gelatin
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1 cup boiling water
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1 (16-ounce) package frozen strawberries
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1 (8-ounce) can crushed pineapple
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1 banana, mashed
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4 ounces cream cheese, softened
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3/4 cup powdered sugar
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1 cup frozen whipped topping, thawed
Directions
1.
Dissolve strawberry-flavored gelatin in boiling water. Reserve 1/4 cup gelatin; set aside. Add strawberries, pineapple, and banana to remaining gelatin. Pour into a 13-x-9-inch baking dish. Refrigerate for 1 hour, or until gelatin begins to set.
2.
In a medium bowl, combine cream cheese and powdered sugar; stir well. Fold in whipped topping and reserved gelatin mixture. Spread over congealed strawberry mixture. Refrigerate for 2 hours, or until set.
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