Strawberry Congealed Salad
Recipe from Taste of the South



by 8  people


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Ingredients
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    1  6  ounce package 
    strawberry-flavored gelatin
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    1   cup 
    boiling water
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    1  16  ounce package 
    frozen strawberries
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    1  8  ounce can 
    crushed pineapple
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    1   
    banana, mashed
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    4   ounces 
    cream cheese, softened
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    3/4  cup 
    powdered sugar
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    1   cup 
    frozen whipped topping, thawed

Directions
1.
Dissolve strawberry-flavored gelatin in boiling water. Reserve 1/4 cup gelatin; set aside. Add strawberries, pineapple, and banana to remaining gelatin. Pour into a 13 x 9-inch baking dish. Refrigerate for 1 hour, or until gelatin begins to set.
2.
In a medium bowl, combine cream cheese and powdered sugar; stir well. Fold in whipped topping and reserved gelatin mixture. Spread over congealed strawberry mixture. Refrigerate for 2 hours, or until set.
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