In a large bowl, gently toss strawberries and sugar together until well coated; set aside for 30 minutes to allow strawberries to release their juices.

Split biscuits and place bottom halves on 6 dessert plates. Spoon fruit and juice over each half. Top with Sweetened Whipped Cream and top halves of biscuits.

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone pan liner; set aside.

In a bowl, combine flour, 1/4 cup sugar, baking powder, and salt, mixing at medium speed with an electric mixer until combined. Using a pastry blender, cut in butter until mixture is crumbly. Stir in chocolate morsels and ground almonds.

In a separate small bowl, lightly beat whipping cream, egg, and vanilla together. Add to flour mixture and mix until combined. Using a large spoon, divide dough into 4 equal portions and place on prepared baking sheet. Sprinkle tops with remaining 1 tablespoon sugar.

Bake for approximately 20 minutes, or until lightly browned.