Strawberry Bread
Recipe from Taste of the South



by 10  people


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Yield: 2 loaves
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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Ingredients
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    2   cups 
    chopped strawberries, hulled
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    1/2  cup 
    sugar
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    3   cups 
    all-purpose flour
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    1 3/4  cups 
    sugar
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    1   teaspoon 
    ground cinnamon
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    1   teaspoon 
    salt
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    1   teaspoon 
    baking powder
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    3   
    eggs, beaten
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    1   cup 
    vegetable oil
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    1   cup 
    chopped pecans

Directions
1.
Preheat oven to 350 degrees. Grease and flour two 9 x 5-inch loaf pans.
2.
In a small bowl, toss strawberries with sugar; set aside.
3.
In a large mixing bowl, sift together flour, sugar, cinnamon, salt, and baking powder.
4.
In a medium mixing bowl, stir together eggs and oil. Add pecans and strawberries. Add strawberry mixture to dry ingredients. Pour into prepared loaf pans.
5.
Bake for 1 hour, or until tester inserted into center comes out clean.
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