Servings:
2 loaves
Prep Time:
20 mins
Total Time:
1 hr 20 mins
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Ingredients
-
2 cupschopped strawberries, hulledsee savings
-
1/2 cupsugarsee savings
-
3 cupsall-purpose floursee savings
-
1-3/4 cupssugarsee savings
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1 teaspoonground cinnamonsee savings
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1 teaspoonsaltsee savings
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1 teaspoonbaking powdersee savings
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3eggs, beatensee savings
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1 cupvegetable oilsee savings
-
1 cupchopped pecanssee savings
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Directions
1.
Preheat oven to 350 degrees. Grease and flour two 9-x-5-inch loaf pans.
2.
In a small bowl, toss strawberries with sugar; set aside.
3.
In a large mixing bowl, sift together flour, sugar, cinnamon, salt, and baking powder.
4.
In a medium mixing bowl, stir together eggs and oil. Add pecans and strawberries. Add strawberry mixture to dry ingredients. Pour into prepared loaf pans.
5.
Bake for 1 hour, or until tester inserted into center comes out clean.
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