Strawberry Bread
Recipe from Taste of the South

Strawberry Bread

by 13  people

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Yield: 2 loaves
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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  • 2   cups 
    chopped strawberries, hulled
  • 1/2  cup 
  • 3   cups 
    all-purpose flour
  • 1 3/4  cups 
  • 1   teaspoon 
    ground cinnamon
  • 1   teaspoon 
  • 1   teaspoon 
    baking powder
  • 3   
    eggs, beaten
  • 1   cup 
    vegetable oil
  • 1   cup 
    chopped pecans
Preheat oven to 350 degrees. Grease and flour two 9 x 5-inch loaf pans.
In a small bowl, toss strawberries with sugar; set aside.
In a large mixing bowl, sift together flour, sugar, cinnamon, salt, and baking powder.
In a medium mixing bowl, stir together eggs and oil. Add pecans and strawberries. Add strawberry mixture to dry ingredients. Pour into prepared loaf pans.
Bake for 1 hour, or until tester inserted into center comes out clean.
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