Strawberry Bread
Recipe from Midwest Living

Strawberry Bread

by 1  person

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Servings: 24
Yield: 2 large or 3 medium loaves
Prep Time: 15 mins
Related Categories: Bread
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  • 1/2  cup 
  • 1   cup 
  • 4   
  • 1/2  teaspoon 
    strawberry flavoring or vanilla
  • 3 1/2  cups 
    all-purpose flour
  • 4   teaspoons 
    baking powder
  • 1   teaspoon 
  • 1   cup 
  • 1   cup 
    chopped fresh or frozen strawberries
  • 1/2  cup 
    chopped nuts
  • 1   
    recipe Powdered Sugar Glaze (see recipe below) (optional)
Powdered Sugar Glaze
  • 1   cup 
    sifted powdered sugar
  • 1/2  teaspoon 
  • 2 - 4   teaspoons 

Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.
In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.
In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.
Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.
Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).
Powdered Sugar Glaze
In a small bowl, stir together powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) for a drizzling consistency.

  • Nutrition facts are given for 1 slice of bread.
Nutrition information
Per Serving: cal. (kcal) 181, Fat, total (g) 7, chol. (mg) 47, sat. fat (g) 3, carb. (g) 26, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 13, pro. (g) 4, vit. A (IU) 243, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, Cobalamin (Vit. B12) (g) 0, sodium (mg) 221, Potassium (mg) 67, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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