Strawberry Bread

Recipe from Midwest Living
Strawberry Bread
SERVINGS
24
YIELD
2 large or 3 medium loaves
PREP TIME
15 mins
by 1  person
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Bread
Ingredients
  • 1/2  cup butter
  • 1   cup sugar
  • 4   eggs
  • 1/2  teaspoon strawberry flavoring or vanilla
  • 3 1/2  cups all-purpose flour
  • 4   teaspoons baking powder
  • 1   teaspoon salt
  • 1   cup milk
  • 1   cup chopped fresh or frozen strawberries
  • 1/2  cup chopped nuts
  • 1   recipe Powdered Sugar Glaze (see recipe below) (optional)
Powdered Sugar Glaze
  • 1   cup sifted powdered sugar
  • 1/2  teaspoon vanilla
  • 2 - 4   teaspoons milk

Directions
1. 
Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.
2. 
In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.
3. 
In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.
4. 
Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.
5. 
Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).
Powdered Sugar Glaze
1. 
In a small bowl, stir together powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) for a drizzling consistency.

Note

  • Nutrition facts are given for 1 slice of bread.

nutrition information

Per Serving: cal. (kcal) 181, Fat, total (g) 7, chol. (mg) 47, sat. fat (g) 3, carb. (g) 26, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 13, pro. (g) 4, vit. A (IU) 243, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, Cobalamin (Vit. B12) (g) 0, sodium (mg) 221, Potassium (mg) 67, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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