Strawberry Bread
Recipe from Midwest Living



by 1  person


add your rating
add a comment
Servings: 24
Yield: 2 large or 3 medium loaves
Prep Time: 15 mins
Related Categories: Bread
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    butter
  • see savings
    On Sale
    1   cup 
    sugar
  • see savings
    On Sale
    4   
    eggs
  • see savings
    On Sale
    1/2  teaspoon 
    strawberry flavoring or vanilla
  • see savings
    On Sale
    3 1/2  cups 
    all-purpose flour
  • see savings
    On Sale
    4   teaspoons 
    baking powder
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    milk
  • see savings
    On Sale
    1   cup 
    chopped fresh or frozen strawberries
  • see savings
    On Sale
    1/2  cup 
    chopped nuts
  • see savings
    On Sale
    1   
    recipe Powdered Sugar Glaze (see recipe below) (optional)
Powdered Sugar Glaze
  • see savings
    On Sale
    1   cup 
    sifted powdered sugar
  • see savings
    On Sale
    1/2  teaspoon 
    vanilla
  • see savings
    On Sale
    2 - 4   teaspoons 
    milk


Directions
1.
Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.
2.
In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.
3.
In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.
4.
Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.
5.
Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).
Powdered Sugar Glaze
1.
In a small bowl, stir together powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) for a drizzling consistency.

Note
  • Nutrition facts are given for 1 slice of bread.
Nutrition information
Per Serving: cal. (kcal) 181, Fat, total (g) 7, chol. (mg) 47, sat. fat (g) 3, carb. (g) 26, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 13, pro. (g) 4, vit. A (IU) 243, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, Cobalamin (Vit. B12) (g) 0, sodium (mg) 221, Potassium (mg) 67, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Homemade Strawberry Greek Frozen Yogurt
... Strawberry Frozen Yogurt myself. You would not be wrong to say that I am a little competitive in the kitchen...! Click here to get our homemade strawberry frozen yogurt recipe Homemade versions of this treat are often... treats. My daughter loves strawberries (and she loves dessert!), and the flavor of the berries goes... read more...
No-Knead Sandwich Bread: The Easy Bread Anyone Can Master
...We go through a lot of bread in my house, between toast in the mornings, sandwiches for lunch... from this Whole Wheat Sandwich Bread recipe and this No-Knead Bread recipe and came up with a whole... with parchment in between so they don't stick together--it makes enough for two weeks. 3 1/4 cups bread flour 3... read more...
Strawberries & Balsamic: A Match Made by Cupid Himself!
... for the holiday. While I love chocolate-dipped strawberries, this Valentine's Day I decided to try balsamic... macerated strawberries instead. Made with only four ingredients--balsamic vinegar, sugar, strawberries.... Here's what to do: Simply quarter the strawberries, then do a chiffonade--check out this how-to video... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products