Servings:
10
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
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Ingredients
-
1 package(8 oz.) cream cheese, softened*see savings
-
1/2 cupsugarsee savings
-
1 cupsour creamsee savings
-
2 cupsfrozen non-dairy whipped topping, thawedsee savings
-
1 1/4 cupsstrawberry glaze, divided**see savings
-
1Keebler® Ready Crust® Graham 2 Extra Servings Pie Crustsee savings
-
3 cupssliced fresh strawberriessee savings
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Directions
1.
In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.
2.
Spread 1/2 cup of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
3.
Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
**NOTE:
To make the Strawberry Glaze, use the following recipe: 3 tablespoons sugar, 3 tablespoons cornstarch, 1 1/4 cups water, 4 teaspoons strawberry flavored gelatin.
In small saucepan stir together sugar and cornstarch. Stir in water. Cook and stir over medium heat until boiling. Stir in gelatin until dissolved. Use immediately in recipe.
Nutrition information
Per serving: Calories 420, Total Fat 22 g, Saturated Fat 13 g, Trans Fat 2.5 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 47 g, Fiber 2 g, Sugars 32 g, Protein 4 g. Daily Values: Vitamin A 6%, Vitamin C 45%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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