In small saucepan cook celery and onions in butter until tender. In medium bowl toss together KELLOGG'S ALL-BRAN Strawberry Medley cereal, apricots, sage and pepper. Add onion mixture. Toss until combined.

Untie roast and separate into halves. Trim excess fat from roast. Discard fat. Mound cereal mixture on one half of meat. Reassemble roast, with cereal mixture in center. Tie with string to secure. Insert meat thermometer into center of thickest portion of meat. Sprinkle with salt and pepper. Place roast on rack in roasting pan. Roast, uncovered at 325 degrees F about 2 hours or until thermometer registers 150 degrees F.

Meanwhile, in microwave-safe bowl combine chutney, strawberry spread, chili sauce, vinegar, Worcestershire sauce, mustard and hot pepper sauce. Brush roast with 1/2 cup of the chutney mixture. Continue roasting, uncovered, at 325 degrees F about 25 minutes more or until thermometer registers 160 degrees F. Loosely cover with foil. Let stand at room temperature for 10 minutes.

Meanwhile, micro-cook remaining chutney mixture on high about 1 minute or until heated through. Slice roast. Serve with remaining sauce.