Strawberry-Apricot Slush
Recipe from
Better Homes and Gardens
Mix three ingredients for this frosty fruit slush.

Servings:
2 to 3 servings
Total Time:
5 mins
Ingredients
-
1 10-ounce packagefrozen strawberriessee savings

-
3/4 cupapricot nectarsee savings

-
2 to 3 tablespoonscold watersee savings

Directions
1.
In a blender container, blend together frozen strawberries, apricot nectar, and water. Makes 2 to 3 servings.
Nutrition information
Calories 189, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 50 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 25%, Vitamin C 99%, Calcium 2%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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