Strawberries 'n Cream Minis
Recipe from KRAFT Foods


Strawberries 'n Cream Minis

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Ingredients
What You Need
  • 1/3  cup
    boiling water
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  • 1  pkg. (3 oz.)
    JELL-O Strawberry Flavor Gelatin
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  • 1  can (5 oz.)
    evaporated milk
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  • 2  squares
    BAKER'S White Chocolate
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  • 4 
    fresh strawberries, quartered
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Directions

Make It
Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved.
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
Spoon into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 minutes or until firm.
Unmold gelatin cubes just before serving; top with berries.

Kraft Kitchen Tips
Substitute: Prepare using 1 package (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.

Kraft Kitchen Tips
Variation: Refrigerate gelatin mixture in 9x5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries. Makes 16 servings.
Nutrition information
Calories 60, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 9 g, Fiber 0 g, Sugars 9 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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