Strawberries 'n Cream Cake
Recipe from Betty Crocker

White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!


Strawberries 'n Cream Cake

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Servings: 15 servings
Prep Time: 15 mins
Total Time: 1 hr 35 mins
Related Categories: Cake, Strawberries
 
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Ingredients
  • 1   box
    Betty Crocker® SuperMoist® white cake mix
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  • 1 1/4  cups
    half-and-half
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  • 1   tablespoon
    vegetable oil
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  • 4  
    eggs
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  • 1/2   cup
    strawberry syrup
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  • 1   container
    frozen whipped topping, thawed (8 ounces)
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  • 3   cups
    fresh whole strawberries, sliced
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  • 1/4   cup
    strawberry jam
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  • 2   tablespoons
    sugar
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  •  
    Lime peel twists
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Directions
1.
Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2.
In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
4.
Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

Tip:
High Altitude (3500-6500 ft): Bake 32 to 37 minutes.
Nutrition information
Calories 270 (Calories from Fat 90); Total Fat 11g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 65mg; Sodium 260mg; Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 24g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 15%; Calcium 8%; Iron 6%. Exchanges: 1 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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