Strata with Breakfast Strips and Gorgonzola
Recipe from MorningStar Farms


Strata with Breakfast Strips and Gorgonzola

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Servings: 10
Prep Time: 30 mins
Total Time: 9 hrs 15 mins
Related Categories: Breakfast and Brunch, Christmas Breakfast and Brunch, Dinner, Eggs, Eggs, Vegetarian, Vegetarian Egg
 
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Ingredients
  • 1   loaf (16 oz.)
    French bread
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  • 4   slices
    Veggie Bacon Strips
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  • 6 
    eggs, lightly beaten
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  • 3 1/4   cups
    1% low-fat milk
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  • 1   cup
    low-fat ricotta cheese
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  • 1/2   cup
    crumbled Gorgonzola cheese (2 ounces)
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  • 1/4-1/2  teaspoon
    ground red pepper
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  • 1 3/4   cups
    finely chopped plum tomato
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  • 1   cup
    chopped onions
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  • 1 1/2  teaspoons
    dried rosemary leaves
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  • 1/4   cup
    finely shredded Parmesan cheese
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Directions
1.
Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
2.
Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
3.
In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
4.
In small bowl combine tomato, onions and rosemary.
5.
In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
6.
Cover and refrigerate 8 hours or overnight.
7.
Bake, uncovered, at 350 degrees F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.
Nutrition information
Calories 240, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 145 mg, Sodium 430 mg, Carbohydrate 26 g, Fiber 2 g, Sugars 6 g, Protein 16 g. Daily Values: Vitamin A 15%, Vitamin C 10%, Calcium 20%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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