Stone-Fruit Panzanella with Zabaglione
Recipe from
Food & Wine
A classic Italian panzanella (bread salad) combines juicy tomatoes and bread cubes. Here, Chris Cosentino swaps in stone fruits like apricots and peaches for the tomatoes. Then he pushes the dessert over the top by dolloping the "salad" with an airy zabaglione, a frothy sauce of egg yolks whipped with sweet dessert wine.
Servings:
10
Prep Time:
1 hr 15 mins
Total Time:
1 hr 15 mins
Ingredients
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1/4 cupplus 1 tablespoon sugarsee savings
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1 tablespoonhot watersee savings
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3 tablespoonsextra-virgin olive oilsee savings
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13/4-pound loaf sourdough bread, crusts removed and bread cut into 1-inch cubes (about 10 cups)see savings
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4 poundsmixed stone fruits, such as peaches, apricots, and plums, each pitted and cut into 8 wedgessee savings
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2 tablespoonsfresh orange juicesee savings
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3/4 cupplus 2 tablespoons Moscato d'Astisee savings
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8large egg yolkssee savings
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1 tablespoonfinely chopped mintsee savings
Directions
1.
Preheat the oven to 350 degrees. In a small bowl, mix 1 tablespoon of the sugar with the hot water, stirring to dissolve the sugar. Add 2 tablespoons of the olive oil and stir to combine.
2.
Arrange the bread cubes on a large rimmed baking sheet. Drizzle the bread cubes with the sugar-syrup-and-olive-oil mixture and toss to coat. Bake until the bread cubes are crisp and golden brown, about 10 minutes.
3.
Meanwhile, in a medium stainless steel bowl, whisk the egg yolks with the remaining 1/4 cup of sugar and 3/4 cup of Moscato. Fill a large bowl with ice water. Set the bowl with the eggs over a medium saucepan filled with 1 inch of barely simmering water (you can also use a double boiler).
4.
Remove the zabaglione from the heat and whisk in the remaining 1 tablespoon of olive oil. Carefully set the bowl in the ice bath and whisk the zabaglione until chilled, about 5 minutes.
5.
To serve, add the bread cubes and mint to the fruit in the bowl and toss well. Transfer the panzanella to shallow bowls, top each one with a large dollop of zabaglione, and serve right away.
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Articles
Quick Chicken Panzanella: 30-Minute Meal
...Quick and healthy--that's Quick Chicken Panzanella. But first, that word: "panzanella." It's really...-and-tomato salad, panzanella is an authentic dish that's popular in the summer, when tomatoes are at their ripest... and most delicious. But in our case, panzanella is the perfect idea for an easy dinner on a busy weeknight... read more...
...Quick and healthy--that's Quick Chicken Panzanella. But first, that word: "panzanella." It's really...-and-tomato salad, panzanella is an authentic dish that's popular in the summer, when tomatoes are at their ripest... and most delicious. But in our case, panzanella is the perfect idea for an easy dinner on a busy weeknight... read more...
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