Stir-Fry Shrimp with Cheesy Grits
Recipe from Better Homes and Gardens

Spicy shrimp is served with creamy grits and colorful sweet peppers to make this quick dinner. A cilantro vinaigrette finishes off the dish.


Stir-Fry Shrimp with Cheesy Grits

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Servings: Makes 4 servings.
Total Time: 25 mins
Related Categories: Sauteed Shrimp, Shrimp
 
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Ingredients
  • 2 
    red and/or yellow sweet peppers
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  • 1/2  cup
    quick cooking hominy grits
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  • 1/2  cup
    shredded Mexican cheese blend (2 oz.)
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  • 1-1/2  lb.
    medium shrimp, peeled and deveined, tails intact
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  • 1/2  tsp.
    chili powder
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  • 1/4  cup
    olive oil
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  • 1  cup
    cilantro sprigs
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  • 1  Tbsp.
    cider vinegar
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  •  
    Lemon wedges and cilantro sprigs, optional
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Directions
1.
Halve, seed, and coarsely chop peppers. In medium saucepan heat 1-3/4 cups water to boiling. Stir in grits and peppers. Return to boiling. Reduce heat. Simmer, covered, 5 minutes, until most water is absorbed and grits are tender. Stir in cheese. Sprinkle salt and pepper. Cover; keep warm.
2.
In bowl toss shrimp with chili powder. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp are opaque.
3.
In food processor combine remaining oil, cilantro, vinegar, and 2 tablespoons water. Drizzle over shrimp and grits. Serve with lemon and cilantro. Makes 4 servings.
Nutrition information
Calories 385, Total Fat 21 g, Saturated Fat 5 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 185 mg, Sodium 423 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 3 g, Protein 29 g. Daily Values: Vitamin C 164%, Calcium 17%, Iron 25%. Percent Daily Values are based on a 2,000 calorie diet
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