• 1  10  ounce package 
    refrigerated pizza dough
  • 1   
    medium onion, sliced and separated into rings
  • 1   
    medium green or red sweet pepper, chopped
  • 1   cup 
    sliced fresh mushrooms
  • 1   teaspoon 
    bottled minced garlic or 2 cloves garlic, minced
  • 1   tablespoon 
    vegetable oil
  • 2  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
  • 1 1/2  cups 
    shredded mozzarella cheese
  • 1   tablespoon 
    snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1   teaspoon 
    sesame seeds (toasted* if desired) (optional)
Preheat oven to 425 degrees F. Unroll pizza dough; pat into a greased 12-inch pizza pan. Bake 8 minutes.
Meanwhile, in a large skillet cook and stir onion, pepper, mushrooms, and garlic in hot oil over medium-high heat 2-3 minutes. Add Grilled & Ready® Chicken Breast Strips. Cook and stir 1-2 minutes or until vegetables are crisp-tender and mixture is heated through.
Sprinkle half of cheese over pizza crust. Spoon chicken mixture evenly over cheese layer. Top with remaining cheese. Sprinkle with basil and, if desired, sesame seeds. Bake 5-7 minutes or until cheese melts.
Serving Suggestion:

Serve with a mixed green salad tossed with sesame-ginger vinaigrette and sprinkled with toasted* sesame seeds.

To toast sesame seeds, preheat oven to 350 degrees F. Spread sesame seeds in a shallow baking pan. Bake 5-10 minutes or until light brown, watching carefully and stirring once or twice.
Nutrition information
Per Serving: cal. (kcal) 454, Fat, total (g) 17, chol. (mg) 72, sat. fat (g) 7, carb. (g) 41, fiber (g) 2, pro. (g) 39, vit. A (IU) 583, vit. C (mg) 27, sodium (mg) 1149, calcium (mg) 313, Percent Daily Values are based on a 2,000 calorie diet
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