Stir-Fry Chicken Pizza
Recipe from Tyson® Grilled & Ready® Chicken


Stir-Fry Chicken Pizza

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Ingredients
  • 1 10-ounce package
    refrigerated pizza dough
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  • 1 
    medium onion, sliced and separated into rings
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  • 1 
    medium green or red sweet pepper, chopped
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  • 1 cup
    sliced fresh mushrooms
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  • 1 teaspoon
    bottled minced garlic or 2 cloves garlic, minced
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  • 1 tablespoon
    vegetable oil
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  • 2 6-ounce packages
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
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  • 1-1/2 cups
    shredded mozzarella cheese
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  • 1 tablespoon
    snipped fresh basil or 1/2 teaspoon dried basil, crushed
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  • 1 teaspoon
    sesame seeds (toasted* if desired) (optional)
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Directions
1.
Preheat oven to 425 degrees F. Unroll pizza dough; pat into a greased 12-inch pizza pan. Bake 8 minutes.
2.
Meanwhile, in a large skillet cook and stir onion, pepper, mushrooms, and garlic in hot oil over medium-high heat 2-3 minutes. Add Grilled & Ready® Chicken Breast Strips. Cook and stir 1-2 minutes or until vegetables are crisp-tender and mixture is heated through.
3.
Sprinkle half of cheese over pizza crust. Spoon chicken mixture evenly over cheese layer. Top with remaining cheese. Sprinkle with basil and, if desired, sesame seeds. Bake 5-7 minutes or until cheese melts.

Serving Suggestion:
Serve with a mixed green salad tossed with sesame-ginger vinaigrette and sprinkled with toasted* sesame seeds.

*Tip:
To toast sesame seeds, preheat oven to 350 degrees F. Spread sesame seeds in a shallow baking pan. Bake 5-10 minutes or until light brown, watching carefully and stirring once or twice.
Nutrition information
Per serving: Calories 454, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 72 mg, Sodium 1149 mg, Carbohydrate 41 g, Fiber 2 g, Protein 39 g, Daily Values: Vitamin A 12%, Vitamin C 45%. Percent Daily Values are based on a 2,000 calorie diet
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