Sticky Pork Spare Ribs

A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.

Recipe from Family Circle
Sticky Pork Spare Ribs
about 10 ribs
10 mins
by 3.5 2  people
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Marinades, Pork
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  • 1/4 cup orange marmalade
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons plum sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon garlic powder
  • 2 3/4 pounds pork spare ribs (about 10 ribs)
In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.
Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes. Carefully drain liquid from dish.
Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes. Let stand, covered, for 10 minutes.
Serve with the remaining sauce on the side.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 26, chol. (mg) 103, sat. fat (g) 9, carb. (g) 8, fiber (g) 0, pro. (g) 25, sodium (mg) 289, Percent Daily Values are based on a 2,000 calorie diet
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