Sticky Pork Spare Ribs
Recipe from Family Circle

A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.

Sticky Pork Spare Ribs

by 2  people

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Yield: about 10 ribs
Prep Time: 10 mins
Related Categories: Marinades, Pork
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  • 1/4  cup 
    orange marmalade
  • 3   tablespoons 
    low sodium soy sauce
  • 3   tablespoons 
    plum sauce
  • 2   tablespoons 
    rice vinegar
  • 1/2  teaspoon 
    garlic powder
  • 2 3/4  pounds 
    pork spare ribs (about 10 ribs)
In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.
Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes. Carefully drain liquid from dish.
Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes. Let stand, covered, for 10 minutes.
Serve with the remaining sauce on the side.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 26, chol. (mg) 103, sat. fat (g) 9, carb. (g) 8, pro. (g) 25, sodium (mg) 289, Percent Daily Values are based on a 2,000 calorie diet
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