Sticky Pork Spare Ribs

A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.

Recipe from Family Circle
Sticky Pork Spare Ribs
about 10 ribs
10 mins
by 2  people
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Marinades, Pork
  • 1/4 cup orange marmalade
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons plum sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon garlic powder
  • 2 3/4 pounds pork spare ribs (about 10 ribs)
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In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.
Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes. Carefully drain liquid from dish.
Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes. Let stand, covered, for 10 minutes.
Serve with the remaining sauce on the side.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 26, chol. (mg) 103, sat. fat (g) 9, carb. (g) 8, pro. (g) 25, sodium (mg) 289, Percent Daily Values are based on a 2,000 calorie diet
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